Farina 25 kg Type 00 flour is a first-class Italian wheat flour of type 00, which is characterized by its particularly fine texture and excellent baking properties. It is ideal for making pizza, pasta, focaccia and other pasta products that require a soft, elastic consistency. The flour has a low ash content and enables even dough processing, which makes it particularly suitable for professional use in the catering industry, bakeries and catering companies. The 25 kg bag is perfect for companies with high consumption and guarantees a consistent, high quality that ensures excellent baking results. Farina stands for top quality in dough preparation.